Jambalaya is a rice-based Spanish-influenced American dish that originated in South Louisiana sometime in the 18th century. The meal is made with shrimp, fish, meat, vegetables, and a host of other condiments, often in large portions for the whole family. Considering the ingredients that jambalaya is made from and the large quantities it’s prepared in,…
Quesadillas are a delicious Mexican food item that has become popular around the world. They are generally cooked in large batches, meaning there’s a likelihood of having leftovers. Can you freeze quesadillas to prevent food waste? You can freeze quesadillas for up to four months without losing much quality or taste. It’s best to freeze…
New England Clam Chowder is a well-loved chowder in the northeast. It’s rich, hearty, and easy to make. Yet, many people wonder if they can freeze clam chowder to enjoy later? You can freeze New England Clam Chowder. However, you should remember that New England Clam chowder includes ingredients like potatoes, cream, and celery that…
Besides its use of simple ingredients, eggplant parmesan is fairly easy to cook. All you’ll need to do is prepare and assemble all your ingredients before placing the dredged eggplant in the oven. But can you freeze eggplant parmesan for later consumption? You can freeze eggplant parmesan for up to 3 months, provided you maintain…
Tamales are a traditional Mexican dish with a truly incredible taste. Nowadays, they are popular with families all over the world, so making a lot of tamales at once to feed a crowd is certainly not unheard of. However, if you have made too many tamales for one sitting, it would be such a shame…
