Asparagus takes at least three years to grow from a seedling to a plant that can be annually harvested, the stalks of which will only last three or four days in your refrigerator. But what if you want to preserve it longer? Is freezing asparagus an option? You can freeze asparagus by either blanching or…
Kimchi is a traditional Korean dish—commonly a side dish—consisting primarily of fermented vegetables. The dish itself is known for its fermentation process, which goes hand in hand with its acclaimed preservability. If you’re interested in making or keeping kimchi, it’s essential to know how to preserve and maintain the meal to its fullest extent. This…
Have your green onions turned slimy and limp before you got the chance to use them? This is a problem faced by many people. Scallions don’t remain fresh for a long time; the onions will rot in less than a week when stored under average refrigerator temperatures. Can you possibly freeze green onions instead? It’s…
Jalapeno poppers make for a great snack, but can you freeze them? What is the best way to store them for long-lasting flavor and crispness? You can freeze jalapeno poppers for up to nine months, but it’s best to eat them one month or sooner after freezing if you can. Although they won’t spoil, frozen…
