Jalapeno poppers make for a great snack, but can you freeze them? What is the best way to store them for long-lasting flavor and crispness? You can freeze jalapeno poppers for up to nine months, but it’s best to eat them one month or sooner after freezing if you can. Although they won’t spoil, frozen…
One of the most popular desserts in the United States—the apple pie—has fascinating origins and can be made using multiple recipes. Apple pies are made from apples, are generally double-crusted, and contain pastry on both sides of the filling. However, regardless of how an apple pie is made, it’s common to wonder if it’s possible…
Honey is one of the most intriguing natural products we consume. It’s an excellent option for satiating your sugar craving because it’s one of the very few sources of sugar that’s healthy for you. If you find yourself with an ample supply of honey, you may want to know your storage options and if you…
Maybe you have some leftover queso dip after a party, or perhaps you simply made too much—because who can’t help but make a lot of queso dip? If you’re worried about throwing it away, don’t be. You can freeze queso dip. While it may be slightly crumbly or dry after unfreezing, it’ll still be perfectly…
Many people have been choosing to consume dairy-free alternatives in recent years, including dairy-free alternatives to cheese. Vegan cheese has evolved over the last few years and is very similar to real cheese, but can you freeze it? You can freeze vegan cheese, but not all vegan cheese remains the same when defrosted. Hard vegan…
Kraft Singles are just one of those foods. The cheesy, melty, gooeyness of a Kraft Singles grilled cheese sandwich is worlds different from any generic brand, and the cheese itself is an American staple. Whether you want to stock up, have meal-prep plans, or just want to ensure you always have a fresh slice ready…
Freezing food is one of the best ways to preserve leftovers, store dishes you’ve prepared ahead of time, and stock up on items that are frequently used or hard to find. However, freezing is far from perfect because some foods simply don’t freeze well. Emulsified items like salad dressing and mayonnaise tend to separate after…
