Fresh raw mushrooms are a staple in many households as they are a perfect addition to many savory dishes. But how can you keep raw mushrooms on hand without running to the store every time you need some? Can you freeze mushrooms raw? Freezing mushrooms raw is the best way to preserve them long-term while…
Walnuts—these strange-looking nuts packed with flavor and nutrients can easily go bad if you’re not careful. No worries, though! There are a few easy steps that you can follow in order to extend their lifespan. So, is it possible to freeze walnuts? With just a few easy steps, you can keep your shelled or unshelled…
Peaches are excellent to use for smoothies, jam, muffins, pies, overnight oats, or basically any other recipe that calls for this delicious, juicy fruit we all love! But getting fresh peaches every day is not always possible, especially if they’re not in season. So, instead of depriving yourself of the tastiest fruits, why not just…
Whether you’re a vegan, lactose-intolerant, or just enjoy the taste, soy milk has probably found a place in your pantry. This delicious plant-based milk made from soybeans is an excellent, healthy substitute for dairy milk. It can be used in almost the same way milk is used. But just like dairy milk, after opening the…
Chinese food is so delicious that it is really a challenge not to order all of your favorite dishes all at once. However, once you are done feasting, there are usually a lot of leftovers. This might have you asking, “Can I freeze leftover Chinese food?” Can You Freeze Leftover Chinese Food? You might have leftover…
Most people know freshly picked vegetables can be frozen, but what about cooked veggies? Can they be frozen as well? The answer is yes, cooked vegetables can be frozen. Freezing cooked vegetables is a good way to store your prepared veggies. Frozen cooked vegetables can be easily and quickly warmed up as part of a…
Lemons are an essential fruit in almost all kitchens. They give us this desired sour taste that we all enjoy and love in our meals and drinks. Sadly, though, lemons do not have a long lifespan, so they often go bad when left at room temperature for several days. However, you can always choose to…
Today we’re freezing a type of dried fruit that people either hate or love – raisins! Raisins are versatile and can be easily incorporated into countless recipes, from a simple oatmeal bowl to ooey gooey cookies and everything in between. But if you have too many raisins in your house that won’t be eaten soon,…
If you have ever frozen fresh juice and then thawed it, you might have noticed that it has a slightly thicker consistency and a sweeter, even fermented flavor. This is due to the frozen crystals that occur when the liquid freezes. When these ice crystals thaw, small air bubbles oxygenate the liquid, which alters the…
