How to Freeze Stuffing (Cooked & Uncooked Dressing)

Stuffing is a delicious part of many meals and super easy to prepare. It’s so tasty that sometimes, you may get carried away and prepare too much at once! So, can you freeze stuffing and eat it at a later time?

You can freeze cooked and uncooked stuffing. To do so, you’ll need to seal it with saran wrap and put it in the freezer. You can freeze stuffing for up to three months; afterward, it begins to lose its flavor but is still safe to eat. To use it, you can heat it up directly; thawing isn’t necessary.

This article will explain how to freeze cooked and uncooked stuffing in more detail, as well as how to appropriately cook it once you’ve taken it out of the freezer. So, be sure to read on to find out more.

Is It Safe To Freeze Stuffing?

It is perfectly safe to freeze stuffing, whether cooked or uncooked. There shouldn’t be any concerns as long as you freeze it after it’s cooled down from cooking. Freezing it stuffed in an air-tight container will stop harmful bacteria from growing on it.

Although freezing food stops the growth of harmful bacteria, once you remove it from the freezer, you must be careful because bacteria can multiply quickly. 

When you remove your stuffing from the freezer, it’s best to cook it as soon as possible to prevent any microbes or bacteria from growing on it.

How To Freeze Stuffing?

To freeze stuffing, you need to separate it into portions because you can’t refreeze it. You can either place it in a container or wrap it in saran wrap. Once that’s done, you can put the stuffing in the freezer and leave it for up to three months.

Freezing Cooked Stuffing

Here are some important things to note when freezing cooked stuffing:

  • Make sure the stuffing has cooled before freezing it. If you freeze your cooked stuffing while it’s still warm, it will raise the freezer’s temperature and may cause bacterial growth on the food surrounding it.
  • Cool the stuffing safely rather than putting it straight in the refrigerator or freezer. Before you freeze your stuffing, you should ideally wait at least two hours after taking it out of the oven to freeze it. 
  • The best way to cool stuffing before freezing it is by covering it in a steel container. Allowing it to cool naturally. Steel allows food to cool quicker than glass and plastic, so using steel is the best option if you want to be quick.
  • You can place the stuffing in a container and put the container in an ice bath. If you want to cool it even quicker.

Once the cooked stuffing has cooled and is ready to freeze. Here are some steps you’ll want to follow:

  1. Prepare to freeze the stuffing in small portions so that you don’t have to use it all at once later on.
  2. Either put each portion in an air-tight container or wrap each part in saran wrap.
  3. Place your stuffing in the freezer, and then you’re done!

Freezing Uncooked Stuffing

Freezing uncooked stuffing is mostly the same as freezing cooked stuffing. To freeze raw stuffing:

  • Either prepare to freeze the stuffing on a tray or in smaller portions. If you put it on a tray, you can cook it directly from that tray and won’t need to defrost it or move it around. 
  • Make sure it’s in an air-tight container or wrapped tightly in saran wrap. If you’re freezing it in small portions.
  • Put it in the freezer. Once it’s in the appropriate container or saran wrap.
  • You can leave stuffing in the freezer for up to three months. You can keep it in longer, but it may lose much of its flavor if it’s left too long. However, it is safe to freeze it for longer than three months.

Can You Cook Frozen Stuffing Directly?

You can cook frozen stuffing directly, you don’t need to thaw it beforehand. If the frozen stuffing is uncooked, add a few extra minutes to the cooking time. If it’s cooked, you can heat it in the microwave or place it in the oven for a shorter period.

However, you can’t put your stuffing inside poultry if it’s been frozen unless you thaw it out first.

Using frozen and thawed dressing isn’t recommended for stuffing into poultry because it changes its texture, so in most cases, you won’t be able to stuff it anyway.

How To Thaw Frozen Stuffing

To thaw frozen stuffing, you can place it in the refrigerator overnight. However, it’s not recommended as it will change its texture. Cooking frozen stuffing directly is the best and easiest approach.

According to the National Center for Biotechnology Information (NCBI), thawing food is considered ‘temperature abuse’, so you must do it correctly if done at all. Freezing and thawing, in general, can often decrease food quality, and in this case, the stuffing’s quality. 

Therefore, it’s essential to understand this before thawing your stuffing. Be aware that your stuffing will likely taste and feel better in your mouth if it is cooked from frozen rather than being cooked after being defrosted.

Should You Refreeze Stuffing?

You should not refreeze stuffing because the texture and taste will change. However, stuffing can be refrozen if it was initially frozen when uncooked. 

If you previously prepared stuffing and froze it without cooking it, you can refreeze it provided you have since cooked it; this is the only exception and the only way to refreeze stuffing without losing its quality.

Is It Safe to Refreeze Stuffing?

It is safe to refreeze stuffing, but it’s not recommended because the texture and taste will suffer. If you choose to refreeze your stuffing, you must ensure that it has been at a temperature of 40 °F (4.44 °C) or below for no more than four days.

So, although technically you can safely refreeze your stuffing, it’s rarely a good choice because of how it ruins the food’s taste. This isn’t exclusive to stuffing; it’s the same with any food.

Since stuffing is cheap and easy to make, it would be more worth it to throw out any unused frozen stuffing rather than refreezing it and then making more from scratch.

Check out this video to learn how to make a quick, easy, and freezable stuffing ahead of time.

Can You Leave Frozen Stuffing Out Overnight?

You shouldn’t leave your frozen stuffing out overnight to defrost because it’s likely that harmful bacteria will begin to grow. The longest you should leave your stuffing at room temperature is two hours. Leaving it out for longer than that increases the chances of spoilage.

Since stuffing is perishable, it should be kept in the fridge or freezer. According to the FDA, any food that relies on refrigeration should be kept at room temperature for no more than a maximum of two hours and not a minute more. 

However, it’s better to keep it out for even less time than that to lower the risks of food-borne illnesses.

Can You Freeze Stuffing Summary

It is entirely safe to freeze uncooked and cooked stuffing. Some important things to remember are:

  • Freeze your stuffing in small portions.
  • Refreezing your stuffing is not recommended unless it was initially uncooked when frozen and is now cooked.
  • The process is mostly the same when freezing cooked and uncooked stuffing.
  • It’s best to cook frozen stuffing when it’s still frozen, rather than defrosting it and then cooking it.