Hashbrowns are probably the tastiest thing you can whip up using potatoes. Given they are among the most loved breakfast foods in America, people often make hashbrowns in bulk. What if you have extra hashbrowns left over? Leftover hashbrowns can be kept in a refrigerator for 3-5 days, any longer than that, and they’ll go…
How much do you enjoy the sinful taste of a delicious pie? My guess is so much so that you wouldn’t want to waste even a single bite of it! Well, the best way to preserve a pie is by freezing it. In this article, I’ll tell you everything you need to know about freezing…
Chicken is a protein-rich poultry that is the perfect addition to a healthy & quick meal. Whether you have purchased chicken thighs in bulk or have some cooked leftovers from last night, you can always freeze cooked chicken thighs. Parts like raw chicken thighs, breasts, and legs can be frozen for up to 6-9 months,…
Tomato sauce is a resourceful and often used ingredient that suits and improves dozens of dishes and recipes. So it only makes sense to store it properly to maintain its quality. Freezing tomato sauce in a plastic container will guarantee this. However, it is not the only option. In this article, I will tell you…
If you are wondering whether you can safely refreeze meat, the answer is yes, with some conditions. You can refreeze previously thawed meat if it was properly defrosted in the refrigerator and hasn’t sat outside of the fridge for any length of time. Refreezing thawed meat requires that you strictly adhere to all food safety…
If you are anything like me, you probably have pasta for dinner every other night! With so many different pasta dishes, ending up with different pasta leftovers is not unusual. What to do? Freezing pasta with sauce is perfectly normal; you save a lot of time on cooking and enjoy a quick delicious meal. In…
Homemade meatballs are a great way to have a delicious and healthy meal, especially when you have a busy lifestyle. However, one problem with making homemade meatballs is that they can take a while to prepare. If you’re short on time, you can make a big batch of meatballs and freeze them for future use….
If you have ever made bread, you know it’s not possible to whip up those tasty loaves in a short amount of time. However, you can cut your preparation time way down by stashing some bread dough in the freezer in advance for later use. This saves time as well as space since frozen dough…
Chowder is appreciated worldwide and can be prepared in many different ways. While chowder is best eaten fresh, many people make a large batch and enjoy it for weeks. In this case, freezing becomes a necessity. However, like most soups, chowder is a bit tricky to freeze. In this article, I’ll go through the most…
