Brussel sprouts are delicious, but people often overlook them. These vegetables are only in season during the fall and winter months. That means finding fresh Brussel sprouts during other times of the year can be difficult. So when you have them you may want to find a way to keep them for longer. Can you…
It’s that time of year again when the farmers’ market is overflowing with fresh corn on the cob. If you’re like me, you can’t resist buying a few extra-large ears of corn to have on hand for those summer BBQs and picnics. No BBQ party is complete without fresh sweet corn. But what do you…
Jalapeños are green chili peppers with mild to medium heat. They brighten up and bring punch to a range of dishes such as pizzas, nachos, salsas, and poppers. Fresh jalapeno peppers last only a few days in the pantry and up to two weeks in the refrigerator. However, you can store your jalapeño peppers in…
It’s sweet corn season. Let’s check out a cool way to freeze sweet corn and enjoy it all year long. Why Freeze Sweet Corn? There are many reasons why you would want to freeze corn. First, freezer bags filled with corn can last for months, and many fabulous corn recipes are readily available. If you’re…
Celery is a versatile vegetable that’s low in calories and commonly used in salads, soups, and smoothies. Unfortunately, fresh celery lasts only about a week in the fridge. So, can you freeze celery to make it last longer? Celery can be frozen to increase its shelf-life. Raw frozen celery will stay fresh in the freezer…
Fresh raw mushrooms are a staple in many households as they are a perfect addition to many savory dishes. But how can you keep raw mushrooms on hand without running to the store every time you need some? Can you freeze mushrooms raw? Freezing mushrooms raw is the best way to preserve them long-term while…
Most people know freshly picked vegetables can be frozen, but what about cooked veggies? Can they be frozen as well? The answer is yes, cooked vegetables can be frozen. Freezing cooked vegetables is a good way to store your prepared veggies. Frozen cooked vegetables can be easily and quickly warmed up as part of a…
Serve it raw or cooked, with soups, as a pizza topping, or in salads, broccoli is one of spring’s plentiful and highly versatile vegetables. Not only this, but it is also loaded with the goodness of vitamin C, potassium, and dietary fibers. Since fresh broccoli goes bad after a week or so in the fridge,…
Summer is here, but it won’t last forever. However, all those sweet corn on the cob lovers out there shouldn’t worry. The end of summer does not necessarily mean the end of delicious fresh corn. If you freeze it properly, you can enjoy a sweet cob of corn on the coldest winter days. Freezing corn…
